Photo via CNBC
Taco Bell has removed lettuce from its restaurants that the Centers for Disease Control and Prevention linked to a cyclosporiasis outbreak affecting customers. The quick action represents a standard containment measure in response to foodborne illness concerns.
Industry analysts expect the fast-food chain to recover relatively quickly from the health scare, suggesting consumer confidence should rebound following the removal of the contaminated ingredient and any additional safety measures the company implements.
food safetyTaco Bellcyclosporiasisoutbreakrestaurant industry
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